Winemaker’s Notes: Crunchy green pears and white flowers with a fresh palate.
Appellation: Yarra Valley
Varietal: Nebbiolo Bianco
Alcohol: 13%
Fermentation: Picked in late February at 12.6 Baume. 66% basket pressed to stainless steel. 34% spent 48 hours on skins before pressing and fermented in old oak barriques. Blended two weeks before bottling in August.
Production: 1750 Bottles